Chemistry and Cooking
Chemistry and Cooking
What is matter? What are chemicals? What are chemical reactions? What’s a catalyst? These are excellent questions, worthy of an excellent answer… a Culinary Answer!
Baking Extraordinaire Stacie Smith will be showing your kiddos that Chemistry and Cooking go together like: Caramelization and the Maillard Reaction! Like Charring and Pyrolysis! Like… Peas and Carrots?
Fun will include, but will not be limited to:
Bread from Scratch, Cookies from Scratch, Filet Mignon from Cow, and much much more!!!
Grades: 2nd and up
Dates and Times: July 22nd-July 26th
Price: $225
Ingredient/Supply fee: $35.00