Chemistry and Cooking – DNA Academics

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Chemistry and Cooking

Chemistry and Cooking

What is matter? What are chemicals? What are chemical reactions? What’s a catalyst? These are excellent questions, worthy of an excellent answer… a Culinary Answer!

Baking Extraordinaire Stacie Smith will be showing your kiddos that Chemistry and Cooking go together like: Caramelization and the Maillard Reaction! Like Charring and Pyrolysis! Like… Peas and Carrots?

Fun will include, but will not be limited to:

Bread from Scratch, Cookies from Scratch, Filet Mignon from Cow, and much much more!!!

Grades: 2nd and up

Dates and Times: July 22nd-July 26th

Price: $225

Ingredient/Supply fee: $35.00

Course Features

  • Date : 07/22/2024 - 07/26/2024
  • Time : 9:00 am - 12:00 pm (UTC-4)
  • Location: DNA Academics
  • Hours Per Week : 2
  • Days : Wednesday

Purchase Course

CAC-JUL-DNA (10 seats remaining)